Restaurant Supervisor

الوصف الوظيفي
The Branch Supervisor will be responsible for managing the day-to-day operations of the 65 Degrees restaurant in Jeddah, with a focus on specialty coffee and breakfast offerings. This will include overseeing all aspects of the restaurant’s operations, including managing staff, ensuring customer satisfaction, and ensuring that the restaurant is profitable.

Key Responsibilities:

Manage the day-to-day operations of the restaurant, with a particular focus on specialty coffee and breakfast offerings
Hire, train, and manage staff members, with a focus on developing their knowledge of specialty coffee and breakfast preparation
Ensure customer satisfaction through excellent service and high-quality food, with a particular focus on coffee and breakfast offerings
Maintain high standards of cleanliness and hygiene, with a particular focus on coffee and breakfast preparation areas
Implement marketing and sales strategies to increase restaurant revenue, with a particular focus on promoting specialty coffee and breakfast offerings
Manage inventory and ordering of supplies, with a particular focus on coffee and breakfast ingredients and supplies
Ensure compliance with all health and safety regulations, with a particular focus on coffee and breakfast preparation areas
Manage finances and maintain profitability, with a particular focus on the costs and revenue associated with specialty coffee and breakfast offerings

المهارات
Job Requirements:

Bachelor’s degree in Business Administration, Hospitality Management, or a related field
Minimum of 3 years of experience in a supervisory role in the food and beverage industry, with a particular focus on specialty coffee and breakfast offerings
Excellent communication and interpersonal skills, with a particular focus on communicating about coffee and breakfast offerings to staff and customers
Strong leadership and team management skills, with a particular focus on developing staff knowledge and skills related to specialty coffee and breakfast preparation
Knowledge of specialty coffee and breakfast preparation techniques, including espresso extraction, milk frothing, and various breakfast dishes
Knowledge of food safety and sanitation regulations, with a particular focus on coffee and breakfast preparation areas
Ability to manage finances and maintain profitability, with a particular focus on the costs and revenue associated with specialty coffee and breakfast offerings
Familiarity with restaurant management software and POS systems, with a particular focus on systems used to manage specialty coffee and breakfast orders
Strong problem-solving and decision-making skills, with a particular focus on resolving issues related to specialty coffee and breakfast offerings
Fluent in English and Arabic, both spoken and written.
تفاصيل الوظيفة
منطقة الوظيفة جدة, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $1,500 – $2,000
عدد الوظائف الشاغرة 2
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 25 الحد الأقصى: 50

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-supervisor-4676069/